Hummus & Pita Shooters
Winter Pear Salad to include bib lettuce, spring mix, pear wedges, Feta cheese crumbles and mango vinaigrette
Chicken Wellington with roasted red pepper cream sauce served with haricot vert and house au gratin potatoes
Jumbo Crab Cakes with red pepper remoulade and steamed asparagus served on white rice with lobster sauce
Garlic Crusted Beef Tenderloin with a cabernet demi served with twice baked potato and carrots
Winter Splendor Surprise – a little bit of chocolate and a little bit of heaven
Entrée choices should be made by November 4, 2016. If a choice is not made with the reservation, Chicken Wellington will be served.