Our specialty Drink “The SPHINX”
Fall Blend Greens, Feta Cheese Crumbles and Autumn Mix, Raspberry or Balsamic Vinaigrette
Broiled Mahi-mahi with Mango Glaze, Festival Rice, Top on Carrots
Apple Brie Stuffed Chicken with a Cranberry Cream Sauce, Au Gratin Potatoes, Broccoli Tree
Beef Tenderloin with a Cabernet Demi, Parmesan Fingerling Potatoes, Vegetable Medley
Italian Lemon Crème and Chocolate Mousse Cake
Entrée choices should be made by November 3, 2017. If a choice is not made with the reservation, Apple Brie Stuffed Chicken will be served.